Halloween Desserts

By Natalie and Sinthia

Halloween Cake Pops are always an easy and fun way to enjoy cake !!! Here are the ingredients and steps that you need.

Halloween Cake Pops

Ingredients:

- 1(8 ounces) cake mix

- ¼ cup condensed milk

- wooden sticks

- 8 ounces of chocolate(of your choice)

- 7 ounces of white chocolate

- ¼ cup sprinkles (color of your choice)

"Life’s a witch, and then you fly."

Directions

Step 1

Mix baked and crumbled cake with sweetened condensed milk until fully mixed; form mixture into small balls.

Step 2

Dip craft sticks into dark melted chocolate and insert into balls to make pops. Refrigerate for 15 minutes.

Step 3

Separate white chocolate into batches and use gel food coloring to color.

Step 4

Cover cake pops with dark chocolate; top with the chocolate sprinkles.

Step 5

Used colored and melted white chocolate to decorate cake pops.

Step 6

Place on a tray lined with waxed paper and let dry.

Dulce de Leche Pumpkin Flan

"When life gives you pumpkins, make flan."

One more recipe you should try is to make dulce de leche pumpkin flan!!!

- 3/4 cup granulated sugar

- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

- 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche

- 1 cup LIBBY'S® 100% Pure Pumpkin

- 5 large eggs

- 1/2 teaspoon ground cinnamon

Step 1

Preheat the oven to 350° F.

Step 2

Heat sugar in a small, heavy-duty saucepan over medium-low heat. Once it starts to melt, start stirring. Cook, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto the bottom of a 9 ½- or 10-inch pie dish; quickly swirl around the bottom to coat.

Step 3

Place evaporated milk, dulce de leche, pumpkin, eggs and cinnamon in a blender; cover. Blend for 30 seconds. If dulce de leche is not fully combined, scrape down sides and blend again. Pour into the prepared dish. Place the dish in a roasting pan. Fill with 1 inch of hot water. Cover the roasting pan with foil. Carefully place in the oven.

Step 4

Bake for 50 minutes or until a knife tip inserted near the center comes out clean. Remove flan from water. Cool on a wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run a small knife around the edge of the dish; jiggle to loosen. Invert serving plate over dish. Turn over; shake gently to release. Garnish with fresh whipped cream, if desired.